Shrimp "Greensleeves"- $18
Shrimp with garlic, white wine, olive oil, diced tomatoes & pesto tossed with spinach fettucine

CHX Mariner's Shrimp Penne - $18
Shrimp with spinach, mushrooms, asparagus tips and sun-dried tomatoes in a parmesan cream sauce


Shrimp, Scallop n' Andouille - $19
Sauteed shrimp, scallops & andouille sausage with peppers, onions & tomatoes in a Cajun cream sauce over penne

Maine Lobster & Gulf Shrimp Fettucine - $20     In a white wine alfredo sauce with fresh tomatoes and green onions