Sunday Brunch
Served 10 am till 2 pm
Try Our World Famous Bloody Mary Bar!
The Benedicts…
The Traditional - $8
Hollandaise over poached eggs & an English Muffin with Smithfield Ham
CHX The Tidewater - $10
The traditional Benedict with lump crabmeat added
CHX The Farmer’s Benedict - $8
With grilled tomato, spinach & mushrooms
The Tenderloin Benedict - $12
With Filet Mignon
Brunch Traditionals…
CHX Seafood Omelette - $10
With shrimp, crab, scallops, cheese & mushrooms
Steak n’ Eggs - $11
Filet Mignon with three eggs cooked to order
French Toast - $8
Three slices dipped in egg batter, sprinkled with powdered sugar
Breakfast Burrito - $8.5
Eggs, sausage, mushrooms, cheese, tomato, peppers & onion, topped with Havana salsa
Breakfast for the Kids - $5
2 eggs, applesauce, bacon and a muffin